Freezer Breakfast Tacos

Breakfast has always been a struggle for me.  I am not a morning person and I’m one of those weird folks that would rather eat a turkey sandwich for breakfast than a plate of eggs and sausage.  However, I have discovered I like breakfast tacos!  I found that my husband and I were going out for breakfast tacos 2-3 times a week!  That’s a lot to eat out just for breakfast!  I decided to experiment by making freezer breakfast tacos.  I’ve made freezer burritos in the past and they are always a hit!  It was the same story with the tacos!  We devoured 24 tacos in 3 weeks!

This was a quick and affordable way to eat homemade breakfast tacos often without breaking the bank!  They are delicious!  The ingredients can be up to you!  You decide!  I made one batch with bacon and another with sausage!

Freezer Breakfast Tacos

  • Servings: 10-12
  • Print



  • 1lb Owen’s Breakfast Sausage
  • 1/2 Onion, diced
  • 1 package Frozen Country Style Hashbrowns (cubes)
  • 2 cups shredded Sharp Cheddar
  • 4 Eggs, scrambled
  • Salt & Pepper, to taste
  • 10-12 Flour Tortillas


  • Brown the sausage with the onion in a skillet and strain.  Set aside.
  • Scramble the eggs and cook.  Set aside.
  • Lay 3 tortillas out at a time on a baking sheet.
  • Scoop a spoonful of sausage, potatoes, eggs, and cheese into each tortilla.
  • Carefully roll each taco up and wrap tightly in aluminum foil.
  • Repeat until all tortillas have been used.
  • Store the tacos in a 1 gallon freezer bag labeled with the date they were made.
  • To eat, dispose of the foil and microwave on a plate for about 30-45 seconds.  You can also set a few aside in the fridge the night before so they are thawed and cook faster in the microwave.

Photos and recipe belongs to Katy at


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