Jalapeno Cream Cheese Sliders

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Howdy!  Here’s what I’m whipping up for the Super Bowl this Sunday!  Jalapeno Cream Cheese Sliders!  Make these in small or large batches!  This is expert pub grub right here!  I was inspired by a burger I had here in town at Harvey Washbangers.  It’s safe to say I have surpassed their burger with this slider!  😀  ::toots own horn::

Try it out!  Let me know what you think!

Jalapeno Cream Cheese Sliders

  • Servings: 6
  • Difficulty: easy
  • Print

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Ingredients:

  • 6 Slider Buns
  • 1 Lb Ground Beef
  • Worcester Sauce
  • Salt
  • Pepper
  • Chili Powder
  • Garlic Powder
  • Sriracha Mayo (Mayo with desired amount of Sriracha)
  • 1 whole Vidalia Onion, diced
  • 4 oz Cream Cheese
  • 1-2 large Jalapenos
  • Spinach Leaves
  • Butter (for toasting buns)

Directions:

  • Form beef into 6 small patties.
  • Season patties with salt, pepper, chili powder, and garlic powder.
  • Cook patties in skillet until done.  Set aside wrapped in foil to stay warm.
  • Toast buns in a skillet using butter. Set aside.
  • Caramalize onions: Cook on medium high heat for 15 minutes uncovered.  Stir onions then cover and cook for another 10 minutes.  Uncover onions and add 3 tbsp water and cook for another 5 minutes or until water is cooked out.
  • Melt cream cheese in a covered container using the microwave.  It will only take about 15 seconds.  Be careful or it will explode if you microwave it too long.
  • Put Sriracha mayo in a zip lock bag and clip corner.
  • Build the burger in the following order: meat, dollop of cream cheese, scoop of onions, 2 jalapeno slices, a drizzle of Sriracha mayo, and finally 2 spinach leaves.
  • Serve immediately!

Katy from http://www.redbirdrecipes.com

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2 thoughts on “Jalapeno Cream Cheese Sliders

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