Red Snapper with Cilantro, Garlic, and Lime

IMG_3216t

Howdy!  Here is a dish I whipped up about two weeks ago.  It’s simple and a great recipe to whip up for a date night at home!  I kept it simple and paired it with warm avocado that I drizzled with the same sauce as the fish!  This is not hard at all folks!

Red Snapper with Cilantro, Garlic, and Lime

  • Servings: 2
  • Time: 15-20 minutes
  • Difficulty: easy
  • Print

IMG_3216t

Ingredients:

  • 2, serving size Red Snapper Fillets (skinned and de-boned)
  • Juice from 1 large Lime
  • Zest from 1 large Lime
  • 2 tbsp freshly, chopped Cilantro
  • 1 large clove of Garlic, minced (fresh)
  • 4-5 tbsp Olive Oil for cooking
  • 1/2 cup of Flour
  • Salt & Pepper

Directions:

  • Heat oil in skillet to medium heat.
  • Mix cilantro, garlic, zest, and lime juice.  Set aside.
  • Pat dry the fish then season with salt and pepper.
  • Coat fish in flour on both sides.
  • Cook fish in skillet until crisp and flaky.  (Fish should easily flake when pulled open with fork.)
  • Serve immediately with desired amount of cilantro/lime drizzle.

Katy from http://www.redbirdrecipes.com

Advertisements

2 thoughts on “Red Snapper with Cilantro, Garlic, and Lime

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s