Mixed Berry Cream Cheese Pies

 

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This is one of those successful concoctions that came about whilst trying not to waste ingredients.  I had extra pie dough and cream cheese that needed to be used and a bowl of fresh mixed berries.  These three things were a great combo!  These little pies were delicious!

Mixed Berry Cream Cheese Pies

  • Servings: 4-6 mini pies
  • Time: 10 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • Mixed berries ( I used blue berries, black berries, and raspberries)
  • 4 oz Cream Cheese
  • 1 sheet of Pie Dough

Directions:

  • Select a circle cookie cutter of your preferred size.  Cut dough into circles.
  • Place 1oz of cream cheese in each circle and about 3-5 berries.
  • Close circle and fold edges up to prevent leaking.
  • Bake at 375*F for 6-8 minutes until light golden brown on top.

http://www.redbirdrecipes.com

 

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2 thoughts on “Mixed Berry Cream Cheese Pies

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