Grilled Chicken Stuffed with Whipped Goat Cheese and Spinach

Stuffed Spinach Chicken

Howdy gang!  Here’s a easy chicken dinner idea for you!  Ready fast!  Yum Yum!

I enjoyed this meal with a brew called Provenance Lemon and Lime from Jester King Brewery in Austin, Texas.

Grilled Chicken Stuffed with Whipped Goat Cheese and Spinach

  • Servings: 6
  • Difficulty: easy
  • Print

Ingredients:

  • 3 large Chicken Breasts, cut in half horizontally
  • 2 cups fresh Spinach
  • 6 oz Goat Cheese (herb or plain)
  • 6 oz Cream Cheese
  • 2 tbsp Milk
  • 2 cloves of Garlic, minced
  • Salt & Pepper
  • Chili Powder
  • Olive Oil

Directions:

  • Use a meat tenderizer to pound chicken to approx. 1/4 in. thick.
  • Season both sides with olive oil, salt, pepper, and chili powder.
  • In a bowl, whip cream cheese, goat cheese, garlic, and milk.  Add in spinach and mix.
  • Spoon cheese mix onto half of each chicken breast.  Pin shut with a tooth pick.
  • Grill on olive oil greased foil until fully cooked.

http://www.redbirdrecipes.com


Stuffed Spinach Chicken

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2 thoughts on “Grilled Chicken Stuffed with Whipped Goat Cheese and Spinach

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