Crispy Honey Mustard Salmon

Crispy Honey Mustard Salmon

I’m super excited to share today’s recipe for crispy salmon!  🙂  It’s super yummy and crispy!  As usual it’s pretty darn easy and fail proof. 😀

I also made some slow cooked Black Bean Soup as a side dish.  You can find that recipe here: Budget Bytes  This recipe worked great.  I used chicken stock instead of vegetable stock.  I omitted the celery and added a jalapeno and 2 Roma tomatoes.  It turned out wonderful.

Crispy Honey Mustard Salmon

  • Servings: 3-4
  • Difficulty: easy
  • Print


  • Salmon,  (I used half of a fresh filet with the skin still on one side.)
  • Salt and Pepper
  • Paprika
  • Garlic Powder
  • Seasoned Panko Bread Crumbs
  • 1 1/2 tbsp Mayo
  • 1 tbsp Honey
  • 1 1/2 tsp Dijon Mustard
  • 1/4 tsp Stone Ground Mustard (optional)


  • Preheat the oven to 400*F.
  • Season the salmon with all the dry seasonings.
  • Mix the mayo, honey, Dijon, and ground mustard.
  • Spread the honey mustard on top of the salmon and cover completely.
  • Sprinkle a generous amount of Panko on the salmon to completely cover.
  • Bake at 400*F on a foil covered jelly roll pan greased with olive oil for 25-30 minutes or until salmon flakes off with fork.
  • Serve with honey mustard, cocktail sauce, or splash of fresh lemon juice.


3 thoughts on “Crispy Honey Mustard Salmon

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