Grilled Chicken Stuffed with Whipped Goat Cheese and Spinach

Stuffed Spinach Chicken

Howdy gang!  Here’s a easy chicken dinner idea for you!  Ready fast!  Yum Yum!

I enjoyed this meal with a brew called Provenance Lemon and Lime from Jester King Brewery in Austin, Texas.

Grilled Chicken Stuffed with Whipped Goat Cheese and Spinach

  • Servings: 6
  • Difficulty: easy
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Ingredients:

  • 3 large Chicken Breasts, cut in half horizontally
  • 2 cups fresh Spinach
  • 6 oz Goat Cheese (herb or plain)
  • 6 oz Cream Cheese
  • 2 tbsp Milk
  • 2 cloves of Garlic, minced
  • Salt & Pepper
  • Chili Powder
  • Olive Oil

Directions:

  • Use a meat tenderizer to pound chicken to approx. 1/4 in. thick.
  • Season both sides with olive oil, salt, pepper, and chili powder.
  • In a bowl, whip cream cheese, goat cheese, garlic, and milk.  Add in spinach and mix.
  • Spoon cheese mix onto half of each chicken breast.  Pin shut with a tooth pick.
  • Grill on olive oil greased foil until fully cooked.

http://www.redbirdrecipes.com


Stuffed Spinach Chicken

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Crispy Honey Mustard Salmon

Crispy Honey Mustard Salmon

I’m super excited to share today’s recipe for crispy salmon!  🙂  It’s super yummy and crispy!  As usual it’s pretty darn easy and fail proof. 😀

I also made some slow cooked Black Bean Soup as a side dish.  You can find that recipe here: Budget Bytes  This recipe worked great.  I used chicken stock instead of vegetable stock.  I omitted the celery and added a jalapeno and 2 Roma tomatoes.  It turned out wonderful.

Crispy Honey Mustard Salmon

  • Servings: 3-4
  • Difficulty: easy
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Ingredients:

  • Salmon,  (I used half of a fresh filet with the skin still on one side.)
  • Salt and Pepper
  • Paprika
  • Garlic Powder
  • Seasoned Panko Bread Crumbs
  • 1 1/2 tbsp Mayo
  • 1 tbsp Honey
  • 1 1/2 tsp Dijon Mustard
  • 1/4 tsp Stone Ground Mustard (optional)

Directions:

  • Preheat the oven to 400*F.
  • Season the salmon with all the dry seasonings.
  • Mix the mayo, honey, Dijon, and ground mustard.
  • Spread the honey mustard on top of the salmon and cover completely.
  • Sprinkle a generous amount of Panko on the salmon to completely cover.
  • Bake at 400*F on a foil covered jelly roll pan greased with olive oil for 25-30 minutes or until salmon flakes off with fork.
  • Serve with honey mustard, cocktail sauce, or splash of fresh lemon juice.

http://www.redbirdrecipes.com

Juicy “Animal Style” Burger

I had to reblog this because we went to In-n-Out Burger this past weekend!  Love IT!

Redbird Recipes

Animal Style

Animal Style

My husband and I absolutely loved this burger and found it to be almost identical to the real deal.  We unfortunately live no where near the “real deal”, so making it at home is the only way for us to enjoy an animal style burger.  🙂  If you haven’t made it to an In-n-Out Burger you gotta try it!  It is awesome.  You’ll long for it after you’ve had it!

What does “Animal Style” mean?  

Here’s what it means to me.

First of all, the burger patty has mustard cooked onto one side of it.  So essentially you spread mustard on one raw side of the beef patty and slap it onto a hot griddle.  The mustard is fried to the meat and creates a memorable surprise for you taste buds.

Second of all, the burger has sweet, heavenly, caramelized onions piled on top of the juicy patty…

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