Lemon Buttercream Icing

Lemon Buttercream Icing

Hello there!  Today I’m sharing a refreshing Lemon Buttercream recipe.  😀  It is heavenly.  I could eat this stuff with a spoon.  It’s not too sweet or sour, it’s just right.  🙂  I choose to dress some lemon cupcakes with it!  To top it off I added a pink fondant lemon slice!  🙂  Put this one in your recipe box, trust me.

Lemon Buttercream Icing by Redbird Recipes

  • Servings: 12
  • Time: 10
  • Difficulty: easy
  • Print

Ingredients:

  • 1 cup of unsalted Butter, softened
  • 1/4 tsp clear Vanilla Extract
  • 3/4 tsp Lemon Extract
  • 2 tbsp Milk
  • 4 cups Confectioner’s Sugar

Directions:

  • Cream the softened butter.
  • Mix in vanilla, lemon, and milk.
  • Mix in 1 cup of sugar at a time.  Use a spatula on the sides of the bowl as needed.
  • Mix until icing forms stiff peaks.

*This icing is best kept cold until 30 minutes before serving.

http://www.redbirdrecipes.com

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