Recently, I gave a kraftrecipes.com recipe a try with Philadelphia Cream Cheese. On the site I found a recipe for mini cheese cakes! How cute?!
These were a hit with my coworkers and friends! This is definitely a Tried it, and Liked it recipe for me! Try it out! 🙂
- 1 cup of crushed graham crackers
- 2 tbsp sugar
3/4 cup of sugar
- 3 tbsp butter, melted
- 3 packages of 8 oz Philadelphia Cream Cheese
1sp vanilla extract
- Cool Whip
- Fresh Berries
Heat oven to 325°F.
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Top cold cheesecakes with Cool Whip and fresh berries! Enjoy!