Mini Cheesecakes Topped with Fresh Berries

IMG_2174tNeed a treat to cool you down?  Try these mini cheesecakes!

Recently, I gave a kraftrecipes.com recipe a try with Philadelphia Cream Cheese.  On the site I found a recipe for mini cheese cakes!  How cute?!

These were a hit with my coworkers and friends!  This is definitely a Tried it, and Liked it recipe for me!  Try it out! 🙂

Ingredients:

  • 1 cup of crushed graham crackers
  • 2 tbsp sugar
  • 3/4 cup of sugar
  • 3 tbsp butter, melted
  • 3 packages of 8 oz Philadelphia Cream Cheese
  • 3 eggs
  • 1sp vanilla extract

Toppings:

  • Cool Whip
  • Fresh Berries

Original Directions:

Heat oven to 325°F.

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Top cold cheesecakes with Cool Whip and fresh berries!  Enjoy!

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