Heavenly Homemade Breakfast Pizza

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Bacon, feta, spinach, red pepper, egg and mozzarella with a Tabasco glazed crust.  Delicious!  Make fresh pizza dough in about 10 minutes, let it sit for an hour and you’ve got yourself fresh dough!

If you split the dough you can make two, 14 inch pizzas!  The one pictured is one of two that I made!  🙂  Sprinkle the crust with extra garlic powder and then brush Tabasco sauce and olive oil on the crust before baking.

This is basically a flat bread breakfast pizza.  The left overs tasted just as good as the night before!

Breakfast pizza with Spinach and Feta

  • Servings: 2-3
  • Print

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Crust Ingredients:

  • 1 packet of active dry yeast
  • 1/2 tsp brown sugar
  • 1 1/2 tsp garlic powder
  • 1 1/2 cups of warm water
  • 1 1/2 tsp salt
  • 2 tbsp olive oil
  • 3 1/3 cups all-purpose flour

Topping Ingredients:

  • Tabasco Sauce
  • Olive Oil for brushing
  • Crumbled Feta Cheese
  • Mozzarella
  • Roasted Red Peppers
  • 3 eggs
  • Fresh spinach
  • Bacon, cooked and chopped

Directions:

Using a stand mixer fitted with the dough hook, combine the water, yeast, and brown sugar and stir briefly with a spatula, then allow it to sit for 10 minutes.

In a different bowl, combine the flour, salt, olive oil, and garlic powder. Slowly add in the flour mixture into the yeast water while the mixer is on the knead function level 3.

Add 1/2 of a cup at a time.  You might have to use a spatula to push down flour from the edges of the bowl that the dough hook isn’t picking up.

Knead the dough until it has a sticky texture, but not sticking to the bowl.  For example, when you turn the bowl upside down, the majority of the dough falls out easily.

Prepare another large bowl by spraying the inside of it with PAM or olive oil.

Shape the dough into a ball with floured hands then place in the well oiled bowl and cover tightly with saran wrap.  Let dough rise for 1 hour in a warm, draft free area.

Preheat the oven to 425°F.

Line a large pizza pan with parchment paper.

Lightly flour the parchment paper.

Roll out the dough with floured hands and a rolling pin onto the pan.

Use a fork to poke the dough to get rid of any bubbles in the crust.

Bake the crust for about 5 minutes.

Take the crust out and lower the temperature to 400*F

Brush Tabasco sauce and olive oil all over the crust.

Next, sprinkle the crust with garlic powder. Then quickly top the pizza with all ingredients except the eggs.  You will add the eggs halfway through the baking process.

Brush the crust with olive oil.

Bake the pizza for 8 minutes.  Pull the pizza out and add the eggs on top then put back into the oven for another 8-12 minutes.

Definitely start checking it at 17 minutes to see where your pizza is at.  You want a golden, bubbly crust.

All photos are property of Katy from http://www.redbirdrecipes.com

 

 

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