This dip is addicting. You can pour it on anything, fish tacos, omelets, pulled pork sandwiches, burritos, nachos, grilled chicken, salads, etc!
This is a copy cat Chuy’s recipe called Jalapeno Ranch Dip! This dip recipe was passed to me by a family member that found it on the ever fabulous Pinterest! The only change I made was to put 1 fresh jalapeno in it in addition to the canned jalapenos.
Dump all of the ingredients in a large blender, blend, and inhale!
It makes almost 6 cups of dip!!!! Keep in the fridge for up to 5 days!
Chuy's Creamy Jalapeno Ranch Dip
2 cups mayo
2 cups sour cream (16 oz tub)
1 cup tomatillo sauce (salsa verde)
1/4 canned jalapenos with some juice
1 fresh jalapeno seeded
1/2 cup of buttermilk
1 bunch of cilantro, washed
3 cloves of garlic
2 packets of ranch dressing mix
Puree all the ingredients in a large blender adding the ranch packets in last.
Store for up to 5 days!