Lemon Buttermilk Pie


This lemon buttermilk pie is such a refreshing dessert!  There really isn’t much to it!  It tastes great hot or cold!  Give it a try!


3/4 cup sugar

1 cup buttermilk

1/2 cup Bisquick biscuit mix

1/3 cup butter, melted

1 teaspoon vanilla extract

3 eggs

1 1/2 tbsp fresh lemon juice

1/2 tsp fresh lemon zest

1 Frozen deep dish pie shell



Preheat oven to 350 F.

Using a hand mixer, blend all ingredients for at least 1 minute.

Place pie shell onto a thin pizza pan for easy transport.

Pour mixture into pie shell.

Bake for 35-45 minutes.  Do a toothpick test at 35 minutes to check the progress.


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