Butterfinger Cream Cheese Pie

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I’ve seen this recipe floating around a couple of different places and finally decided to try it!  If you like cream cheese and Butterfingers you will enjoy this pie!  It only has 4 ingredients!  I think next time I make it, I’ll add 2 tbsp of chocolate syrup to the filling!

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Ingredients:

-1 graham cracker pie crust (you can use either chocolate or original)

-8 oz package of cream cheese, softened

-8 oz tub of Cool Whip

-16 mini Butterfingers, crushed

Directions:

Use a hand mixer to beat the softened cream cheese until it is smooth.

Fold in the tub of cool whip until fully combined.

Fold in 1 cup of the crushed Butterfingers.

Scoop filling into the pie crust and smooth out.

Top the pie with the remaining crushed Butterfingers.

Refrigerate for 2 hours before serving.  This pie can also be frozen!

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