Butterfinger Cream Cheese Pie


I’ve seen this recipe floating around a couple of different places and finally decided to try it!  If you like cream cheese and Butterfingers you will enjoy this pie!  It only has 4 ingredients!  I think next time I make it, I’ll add 2 tbsp of chocolate syrup to the filling!



-1 graham cracker pie crust (you can use either chocolate or original)

-8 oz package of cream cheese, softened

-8 oz tub of Cool Whip

-16 mini Butterfingers, crushed


Use a hand mixer to beat the softened cream cheese until it is smooth.

Fold in the tub of cool whip until fully combined.

Fold in 1 cup of the crushed Butterfingers.

Scoop filling into the pie crust and smooth out.

Top the pie with the remaining crushed Butterfingers.

Refrigerate for 2 hours before serving.  This pie can also be frozen!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s