I’ve seen this recipe floating around a couple of different places and finally decided to try it! If you like cream cheese and Butterfingers you will enjoy this pie! It only has 4 ingredients! I think next time I make it, I’ll add 2 tbsp of chocolate syrup to the filling!
-1 graham cracker pie crust (you can use either chocolate or original)
-8 oz package of cream cheese, softened
-8 oz tub of Cool Whip
-16 mini Butterfingers, crushed
Use a hand mixer to beat the softened cream cheese until it is smooth.
Fold in the tub of cool whip until fully combined.
Fold in 1 cup of the crushed Butterfingers.
Scoop filling into the pie crust and smooth out.
Top the pie with the remaining crushed Butterfingers.
Refrigerate for 2 hours before serving. This pie can also be frozen!