Deliciously Classic Deviled Eggs


Deviled eggs are such a classic appetizer for family gatherings and parties!  However, you don’t need a reason such as a party to make these delights!  There are many different types of deviled eggs but today I’ve chosen to share with you how to make a basic deviled egg!  I used a recipe from food network which you can view by clicking the link below! 


-6-7 eggs

-1/4 cup mayo (I use olive oil based mayo)

-1 tsp yellow mustard

-1 tbsp white vinegar

– dash of salt

– tiny dash of black pepper



Put eggs in a pot.

Fill the pot with water so that it just covers the eggs.

Boil the eggs for 1 1/2 minutes.

Cover the pot with lid and decrease the temperature to low heat.  Finish cooking the eggs for about 15 minutes.

Take pot of stove and set aside to cool.

Peel the eggs under cold, running water.

Slice the eggs in half long ways.

Carefully pop out each yolk into a bowl and place the egg white on a serving platter.

In the bowl add in the mustard, vinegar, black pepper, and mayo to the egg yolks.  Mix until you get a creamy texture.

Spoon in the yolk mixture into each egg white.

Sprinkle the eggs with paprika for the finishing touch!


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