Shrimp Tacos with Black Beans, Guacamole, and Feta

Three of my favorite, “go to” foods are shrimp, black beans, and avocado.  This energy packed recipe provides you with healthy dose of fiber and good fats!


-Multi-grain Tortillas

-1 can of  Black Beans

-Feta Cheese, crumbled

-1/2 small Onion, diced

-1 lb fresh, peeled shrimp

1/4 tsp Garlic Powder

-1/4 tsp Oregano

-1/4 tsp Cajun Seasoning

-2 tbs Olive Oil

-Fresh Guacamole (recipe below)


In a small pot, simmer the can of black beans and diced onion until tender.  Once beans are tender, use a sturdy spoon to gently mash the beans into a spreadable consistency.  Keep warm until ready to apply to tortillas.

In a small bowl mix the shrimp, dry seasonings, and olive oil together.  Heat a non stick skillet on medium heat.  When skillet is heated, toss shrimp in and cook on both sides until light pink and white.

Wrap tortillas in slightly damp paper towels and microwave for 30 seconds.

Spread black beans, then guacamole onto the warm tortilla.  Place 3 to 4 shrimp on the spread ingredients then top taco with a spoonful of Feta!

Guacamole Ingredients: (mix it all together!)

-2 Avocados

-1/2 diced, small Onion

-3 cloves freshly minced Garlic

-1/4 Black Pepper

-1/4 Cajun Seasoning

-3 squirts lime juice

– 1 Avocado pit (helps it stay fresh)


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